BOOKING HARNETT's TABLE

Your invoice will consist of the following;

1) Chef Shawn $95/HR for all prep, shopping, event service

2) Helper if required (based on group size and menu) $35/HR

3) Food ingredients @ cost

4) GST if applicable

5) Gratuity, choice of autograt 18% or tip at the event.

see here for estimated labor costs based on # of courses and event headcounts 

Check here for available dates, If your date is available please proceed to the booking contact. Please note, if the date is available we may have an interested client in the latter stages of booking, availability is not a guarantee.

You have reviewed pricing? date is available? click here to follow up with a booking request.